Nagoya, Aichi, Japan｜Fujiichiban Nanyodori

A restaurant I often go to during my lunch break at work. More often than not, it's crowded. I think that being able to seat a small number of people at a table is both a good point and a drawback. My meals were all about "salt ramen with butter topping," but this time I tried "soy sauce mild (spicy green onion topping)" for the first time! The chili oil is quite spicy, but you can eat it with chopsticks.

Although it's more expensive, Fuji Ichiban's fried rice is more delicious than Kairikiya's😋🍴💕To be honest, I personally think it's attractive that they have a wide variety of menu items such as Mukacho Ramen and Jiro Ramen. 👏👏👏 Thank you very much, I will use you again 👍👍👍

It's a refreshing shibazuke garlic fried rice with perilla on the menu, but do you want to skip the shibazuke? Do you want to omit the garlic? If you leave out one or the other, it will be more delicious😋🍴💕Both will be 🤮! I'll leave the meaning of this "🤮" to your imagination! I am very sorry for you who are eating! ! Sorry, this is my personal opinion! I was wondering later, why do you put extra things in it? To be clear, I hate shibazuke 💦