Nagoya, Aichi, Japan｜Sugakiya Tokushigehiruzuwokuten

New Year's Eve is coming soon On New Year's Eve, I eat Toshikoshi Sugakiya, and I don't have a habit of eating soba, so I have no choice.

Today is the last Sue-chan festival in the Heisei era. When I came at 7:30 p.m., the noodles were sold out. Apita, barely sold out, On Saturday, I came, miso ramen was sold out, and I got ramen with meat.

I love it. Soup tastes great. It is delicious to eat dessert and ramen alternately. I like my noodles to be firm, but it's a bit disappointing that they are sometimes hard and sometimes soft.