Nagoya, Aichi, Japan｜Teppenchoten Midoriten

Taiwan salt ramen I visited at noon. The parking lot is on the side or back of the building. There is a food ticket machine on the left as soon as you enter. There are a lot of menus, so I think it's best to keep an eye on the menu so you don't get lost in front of the ticket machine. Order Taiwanese salt ramen limited to Midori store It is very tasty. The salt ramen is made with seafood soup stock and has a rich flavor. The fat will gradually melt from the Taiwanese minced meat and the taste will change as you eat it. It's a simple story, but in the second half it becomes more intense. Perhaps the onions have been removed from the spiciness, so they accentuate the texture without any unpleasant spiciness. The recommended way to eat it is to eat Taiwanese minced meat without melting it. Once it is dissolved, you will not be able to taste things like salt ramen soup stock. Personally, I recommend that you eat it as salt ramen and then dissolve it little by little to change the taste.

Mazesoba all topped 1350 yen green onion rice delicious. In particular, the pork belly is divine as a guinea pig. Belly bread with side meal The green onion rice is white-haired green onion with the scent of sesame oil. The chopsticks are already moving forward. Compared to other famous mazesoba restaurants, I personally have the impression that mazesoba is stronger than Taiwan.

Delicious soy sauce char siu dish! There is also a parking lot on the opposite side of the road. However, it is difficult to stop because there is a radical warning. When I checked with the store staff, it seems like you can park in this parking lot as well! It is unclear whether the multi-tenant building where the ramen shop is located is actually the building called Rival.