Nagoya, Aichi, Japan｜麺なかの 春岡店

I came here on a Friday night two weeks ago, but the noren curtains were out and the lights weren't on, so maybe it was temporarily closed? So, I visited for lunch today (Saturday). I arrived after 12:00 and was seated without waiting, so no matter when I come, I never have to wait (lol) It looks like they are no longer open at night. There is no parking lot, so use a nearby coin parking lot, which costs 200 yen for 40 minutes. Seating is only at the L-shaped counter. I ordered meat soba for 1,000 yen, normal is 800 yen. The soup is made with clear Japanese-style soy sauce, and when you drink it, you can smell the aroma of the soup stock in your nose. The noodles are thin and go well with the hard soup. The chashu is also soft and delicious. Photography is prohibited inside the store, so only the exterior is allowed.

[Photography prohibited, the strongest Chinese soba restaurant in the area] Closed: Wednesday Time: 11:00 to 14:00 (last at 1:30 p.m.) ★3rd time★June 2023 I would be in trouble if I misunderstood, so I visited with a friend who is a former pastry chef. Result: [Friends also highly praised it. Yummy! ] [Green onion buckwheat] - Green onions have no unnecessary pungent odor. Probably a better way to cut it. Craftsmanship. ・The meat is fully used for the juice, and there is no difference in temperature, making it a perfect match. ・Everything is more delicate, beautiful, and flavorful than I imagined. ・I feel like eating the day after drinking. Rather than ramen, the word Chinese noodles fits better. ★2nd time★April 2023 It's really delicious! Meat soba 1,000 yen. The meat was on top, but it was still warm! Above all, we are particular about how the meat is prepared. After talking with the shop owner, I learned that a lot of research had been done. And I found out that the tough and scary-looking shop owner is actually a very nice person, which made me gap♪ ★1st time★ ··good! ... When I first saw the appearance of the store, I was a little worried, wondering if they were actually running a store, but then I entered the store and said, "Hey!" A strong manager and a chic interior. I was a little nervous about the atmosphere and ordered green onion soba for 900 yen. [The noodles are transparent] The image is that of thick noodles. The noodles are soft and not yellowish, and go perfectly with the isotonic soup. [Char siu with green onion soba! ? ] Surprisingly, it comes out warm after being placed in the bottom of the bowl. I was waiting for this. Most restaurants put toppings on top, but they are left cold. To be honest, I thought there weren't many good ramen restaurants in Nagoya, but I was so happy when I found this restaurant.

The tasteful appearance is the best. The inside of the store feels extremely clean. The stainless steel in the kitchen is shiny and smooth, and is not sticky or sticky. There are only 5 seats + 8 counter seats, and the washed floor is so clean that you won't feel flat even if you put your luggage directly on it (there are no luggage baskets). A kettle on the stove. I was the only owner and I was the only customer. The counter is also stainless steel. It's still shiny and smooth. I ordered green onion soba. A very mild flavored soup. This is exactly what I mean by "healing taste". The noodles have a gentle flavor that doesn't interfere with the taste of the soup, and doesn't have the strong egg flavor that is unique to Chinese noodles. The char siu is small and light with no fat (or very little). Even though the green onion itself is a vegetable with a strong claim, it is still modest in its claims even though it is piled high. I felt that it was a cup where everything was in harmony. I was full and couldn't finish the soup, but the taste was different from the strong flavored ramen, and I would like to stop by again when I'm in the area. Next time I would like to try the abura soba or bamboo shoot soba. It's only about 15 minutes between meals, but I feel like I've spent a strange and slow time.