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Okazaki, Aichi, JapanTajima

Ramen restaurant, at Japan, 〒444-0855 Aichi, Okazaki, Shingucho, 3−5

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Rating

4 (159 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1-2000

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Location

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Reviews

More Comments at Google Map

When you hear beef muscle ramen, you imagine something with a plentiful punch, but it's different. This ramen is full of beef tendons in a delicious, rich soup, and you can eat it refreshingly until the end. I arrived before the scheduled opening time on weekdays, but the store was already open and I could see customers! ︎ It was a hot day, so I wonder if they opened it early and put it in? It seems that a nice couple is in business, so I ordered by calling out to the place where I was cooking in the kitchen. The Chinese feel of this town is also good. After a while, lunch service rice and water were brought. Oh my God! ! My favorite Chinese cabbage pickles are on rice! ! And this pickle is so delicious! ︎ It's so delicious that I want you to make this pickle set meal! ! I may be overestimating myself! smile Ramen came after that. I wrote about beef muscle ramen at the beginning, but what about the first bite? Simple? I think it's like, but as I continue to eat, I notice the depth of the soup. It's not overpowering and has a deep richness, so you can eat the beef tendons that are generously put in until the very end. Personally, I like to add a cup of chili oil on the table after eating about halfway, so that you can enjoy a little taste change and enjoy it. This taste and this feeling of fullness at this price! ︎ Is it okay to raise the price because it's this time of the year? I thought. I left the store with a happy feeling that I met a good store. I think it's a well-loved Chinese restaurant in town because regular customers came to the store one after another. If you come near me again, I will go too!! ︎

When I want to eat fried rice, I'm in the way. It's cheap, it's voluminous, and it's delicious fried rice and gyoza are excellent😋✌🍴 I ordered it without thinking when I saw the signboard that started chilled Chinese noodles, and enjoyed the delicious cold Chinese noodles with plenty of ingredients and plenty of volume.

I visited this place that I had been curious about for a long time. Beef tendon ramen! I really liked both the noodles and the soup, and I even drank the entire soup! A soup that soaks in easily, something you don't find these days! It was delicious! This photo is of chashu and green onion topping! I want to go again and try other things!

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