Toyokawa, Aichi, Japan｜Tamariya

Tamari. A seasoning that is familiar to the people of Aichi Prefecture, but has not been used much in recent years. It has a richer, sweeter flavor than soy sauce. I remember using it as a dipping sauce for sashimi. So, black tamari soy sauce ramen. Surprise! It tastes far better than I imagined. While it has the richness of tamari, it does not lose the taste and aroma of the soup stock. great balance. good, good It looks yummy - DA♡ and Showa's Chinese soba. This is a soy sauce ramen with the best flavor of the soup stock. huh huh The char siu is delicious. You can immediately tell that it is made with care. In fact, with a smartphone camera, You can't even adjust the contrast, so your photos will look jumbled. If you want to convey the deliciousness of the ramen here Using a 100mm bright single focus macro lens I think you are right. Thus the eagle also It's a single focal length of 22mm. Dohoho. But do your best to get it across I took a picture♪ real, I think it's the perfect ramen for the cold season. Make yourself hungry, let's go! Thank you for the meal ♬♪

I like soy milk tandan noodles. I haven't tried any other menu items yet, but I'll try some different ones and post again.