Toyohashi, Aichi, Japan｜Mikawa kaika-tei Toyohashi Makino

Although the soup is made from a healthy seafood stock, the black soy sauce ramen (Kotteri) is delicious, with plenty of back fat and garlic to satisfy even those who prefer a richer flavor! I can't stand the scent of burnt soy sauce. If you add meat-wrapped rice balls or chashu rice balls as a side menu, you can enjoy the soup until the end. postscript Today I ate ``abura soba'' for the first time. It's not too heavy, and contains 300g of medium-thick noodles flavored with spicy soy sauce, so it's a satisfying meal, but if you don't have enough, you can make a large serving instead of having extra noodles. If you choose the large size, you can upgrade to 500g. Even if you only eat black ramen, give it a try.

Black and white light and rich. Both are 1000 yen. Yuzu salt is delicious, but it has a very light and light taste. I ate it salty! Not suitable for people who want a feeling (There is also a hand called Kaedama)

When I went there for the first time in a while, there was a free coffee drink, and extra drinks were 100 yen. I felt it was expensive when the substitute was 150 yen, but if it goes back to 100 yen, I'd like to come back more often.