Toyohashi, Aichi, Japan｜Kadowara

good

I always eat meat salt soba with extra meat. The melty and sticky pork cartilage is delicious. The soup is a simple animal-based soup stock. The other topping, the radish, seems to have been cooked in a light bonito soup. This is also delicious. You can also add more daikon radish. lol

A restaurant that prides itself on its original ramen and fried chicken. It's delicious anyway. In addition, the shopkeeper's carefully selected flavor modulation seasoning is addictive. ◯ Meat salt ramen A dish with soft cartilage soki in a clear, refreshing soup. Add yuzusuko to make it even more spicy and refreshing. ◯ Dandan noodles Orthodox Dandan noodles like a Chinese restaurant. Homemade sesame sauce goes well with it. Marie Sharps makes it even more spicy. ◯ Fried chicken Better than a fried chicken specialty store. I know it's repetitive. I ordered 2 more. This is Remosco. ◯ Bite-size dumplings My favorite dish. The sesame sauce makes it taste good. It can be the main part of the set meal. This is Remosco. If you want spiciness, use shichimi. Only 1 parking lot. An indoor parking lot next to one in the direction of the castle from the store. When the car is full, use a nearby coin parking.