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Toyota, Aichi, Japan麺匠・本気家

Ramen restaurant, at Uwahara-10-1 Uwaharacho, Toyota, Aichi 470-0341, Japan

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Rating

3.5 (145 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+81565-77-8978

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Location

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Reviews

More Comments at Google Map

I visited for the first time today. I avoided the time when it would be crowded, so I was able to be seated without waiting. I got the salted ramen. It was very delicious. The menu is extensive, so I'm looking forward to my next visit. The clerk was also kind. I will send it to you from now on. This is my second visit. Today I had tanrei soy sauce ramen and half fried rice. Ramen and fried rice made me feel happy. Next time I will have the serious ramen and chashu bowl. Thank you for the delicious ramen. Currently, there is a ramen limited edition for 3 days starting September 23rd. It was really delicious.

I often go there with my mother and younger sister. I always order the Honki Ramen with pork bone soy sauce, and my mother and younger sister order the salt ramen. It is very popular among families. I would like to try using it again when I am alone. I am grateful that the price is modest despite the rising cost of materials.

It feels like a rival appears to "Kigaruya" who holds up the Yokohama family line around here. This time I got serious ramen soy sauce. I added char siu with the line friend addition benefit. It's hard to decide which one is better for the taste, and it's a matter of taste. There is almost no superiority or inferiority in taste, so it seems that I will be going to this serious person from now on, who has chopped garlic, garlic vinegar, and chopped ginger on the tabletop self-service. Kigaruya uses grated garlic, so I personally like the minced garlic. Speaking of greed, it would be great if you put Uchouten's chopped garlic soy sauce. . . Also, the parking lot problem, which is a weak point of Kigaruya, is completely absent from serious people. This is also a high point. Oh, and lastly, the instructions on how to taste it on the table say, "Let's make it delicious with mustard miso." Lol → Later, when I visited again, I discovered that the plastic container of chili pepper was mustard miso. For the second time, I also had a serious ramen salt, but I thought that salt might be good for those who want to feel the sweetness of the chicken broth. I am even more satisfied with using the Chinese cabbage topping coupon that I can get on LINE.

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