Okazaki, Aichi, Japan｜Kajiken Okazaki Hosshoji

I went on a Friday around 23:00. The staff at the store were bright and kind and the place was very comfortable. And since it's Utashiken, the noodles were delicious! (It is written in the store that you should use chili oil and vinegar, but it is recommended to add more as it is delicious even if you add more.) I personally recommend mentaiko rice! smile Please note that depending on the time of day, you will be lined up 〇 Thank you for the meal!

I always end up wanting to eat a lot and end up topping it all the time, but my favorite is something like fried white onions and fried onions (っ˘ڡ˘ς) I love oil rice. The store clerk is also a group.

The general will always welcome you with a crisp greeting. Even I, who is new to abura soba, was given a detailed lecture on how to eat it. My staple is plain oil soba topped with chopped green onions, fishmeal, and diced tomatoes. Beautiful inside the bowl. I hurriedly ate it while saying how hot it was, and then I was sent off to the general's crisp greetings and headed off to work in the afternoon.