Toyohashi, Aichi, Japan｜とんこつらぁめんでこちゃん

I came to the store for the first time in a while on Wednesday, March 15th. Pay in advance at the ticket vending machine right at the entrance! We had the most popular Deko-chan soy sauce ramen and chashu rice bowl. Water is self-service, but if you often drink water when eating Chinese food, they have mugs in addition to glasses, which is convenient. Dekochan soy sauce ramen doesn't look like soy sauce ramen at first glance, but the chashu is creamy and the soup is between light and strong. It was very delicious. Ramen has different tastes, some like thin noodles, some like thick noodles, some like curly noodles, etc., but I think it's a really profound food. The shop owner is also very cheerful and friendly, which makes me feel good about him. On the way home, I asked the owner for permission to take photos near the entrance, but he had already taken photos of the ramen and other items after I entered the store. . This will be a post-mortem report, but I'm sorry. I will visit again! ! ! !

Although the soup is tonkotsu-based, it is not too greasy and goes well with the thick noodles, making it irresistibly delicious for those who love thick noodles. The standard toppings of thick shinachiku, chashu pork, boiled egg, and seaweed make for a well-balanced and highly satisfying ramen. There are varieties of salt, soy sauce, and miso, so it might be a good idea to compare them. I was also impressed by the fact that smoking is not allowed inside the store. I was glad that the owner's unique menu introduction also showed his personality. The gyoza (350 yen) on the side menu is fluffy, juicy, and delicious. The exquisite fried chicken (600 yen) is very satisfying with its crunchy batter and fluffy filling.

My younger brother is still working hard to make ramen for me. After finishing the tsukemen, you can enjoy the taste of the soup until the end by putting melted cheese on the remaining soup and making the rice risotto style. Fried chicken is also delicious w