Nagoya, Aichi, Japan｜達磨食堂

I was really interested in Ramen Daruma Shokudo's dual-style curry business, so I went to check out their weekday night curry business on Instagram. I arrived before 7pm, It was full and there were 5 people waiting. I had to wait about 30 minutes to enter the store, There were only 4 groups after me. There seems to be a lot of local regulars. Today's curry is Tokyo gamecock and bone-in mutton 1 type 1700 yen 2 types, 2000 yen. I made it into two types. In addition to two types of curry Called Daruma Bird. ・Umio's Oyster Achar ・Celery Zaku ・Gamecock Chicken 65 Cauliflower ・Trevis and gamefowl fillet salad ・Yogurt (kabosu chutney) ・Mutton keema biryani ・Papad ・Lentil miso curry dal one plate of It's so delicious, bravo. The queue is also understandable. It was delicious. Thank you for the meal.

Visited for limited edition noodles at night A shop that offers a limited number of noodles The limited edition noodles change every week. Even the daytime seems to be different every day. It's expensive, but it's worth it because they use high-quality ingredients. It's good that the landlady and general manager's work and customer service are not hectic! Of course the noodles are delicious. This is a restaurant that makes you want to go back to try other limited edition noodles.

I went on a Sunday around 1pm. There were about 2 groups waiting. I ordered Taiwanese grilled ramen noodles with a slightly less spiciness. It was quite easy to eat and I ate it all up. It wasn't that spicy if it was mild. The spicy chili oil seemed to be too hot. If you order the rice as a set, it will be absolutely delicious. There are several parking spaces available in front of the store.