Nagoya, Aichi, Japan｜Yellow

It's been a while since I've had such delicious tsukemen. Although it is a soup with a strong flavor, it has an overwhelming richness and melt-in-your-mouth mellowness that I have never felt before in soups. Honestly, I was surprised. I ordered 250g of Tsukemen for 950 yen. The business hours are as written on the vending machine in the photo, but they may close early if there are no customers. In fact, the lights outside the restaurant went dark at 8:00pm the night I went out to eat. Some people are criticizing the shop owner and lowering their ratings, but my impression of the shop owner is that he is not very good at talking to people. That's why I thought the review would be written in such a way, but honestly I think it's a minor thing. Don't worry about such small things, just shut up and eat your delicious tsukemen! That's what I thought lol

Menya Iero 🍜 Beef bone miso ramen 🍥 First visit noodle and first beef bone ramen🍜 Moreover, miso What the hell!? ️ Super Ume 🤩✨✨ I ate beef bone ramen for the first time🐂 The miso is thick, and the beef bone soup is there. And I didn't write it, but it's really painful 🔥 It feels like spicy miso ramen~😋 The soup is generally spicy and probably the tantan noodles I wonder if this kind of minced meat is a spiciness bomb💣 Ingredients are green onions, bean sprouts and menma minced meat. Rare char siu and more 🤤 Noodles are Tsurushiko medium-thick straight noodles! ️ It has a nice chewy texture 😋 and The soup is too familiar and I can't stop chopsticks It's so delicious I already want to eat it again 🤤 Inside the store, there are 3 people at the counter and 3 tables. Because it's a small shop and the owner's one-off surgery It takes time to deliver, but alone Clean up and cook quickly, Even if you wait, it doesn't bother you at all. The soup is also served hot. There are about 2 parking spaces in front of the store🚗 Will definitely go again 🔥

I ordered ``salt ramen with all toppings''. The soup seems to be made with Nagoya Cochin and seafood, making it a light yet rich salt ramen. It has a strange taste, almost like soy sauce, perhaps due to its compatibility with the soup stock. The three types of chashu were plump and juicy, each with a different cooking method and seasoning. It was elegant and delicious. Visited at noon. The store wasn't very spacious, so the owner showed us where to sit. One person was guided to the counter. It seems that 2 or more people will be guided if there is a table available. The parking space for two cars in front of the store is difficult to park, so extreme caution is required. It seems that there are other places, but I couldn't find it this time, so I parked at the coin parking opposite the nearby Famima. It's 200 yen for 1 hour.