Nagoya, Aichi, Japan｜Ichiro

It's been almost 25 years since I've been going here, but if you want to eat Hakata ramen, this is definitely the place! I can't think of any other option. Before I knew it, the unique smell started to feel like nothing more than a scent lol Just like when I was younger, I still eat every drop of the soup♪

First of all, when you arrive in front of the store, you can smell the unique smell that whets your appetite. There is a parking lot, but it is difficult to park, so we do not recommend cars with low vehicle height. I always order pork egg rice. When you think of ramen restaurants, you think of fried rice, but the pork egg rice here is so delicious that you should try it at least once in your life. Pork egg rice, gyoza, and ramen are my standard set. The gyoza is small and not exquisite, but it is delicious and best eaten before the ramen arrives. Pork egg rice and ramen always come around the time I finish eating the gyoza. When I'm not that hungry, I order ramen small, and when I'm hungry, I order ajitama ramen. You can enjoy the taste of the small ramen as it is the same, but if you choose the ajitama ramen, you will be able to enjoy the soft and soft half-boiled ajitama. The char siu is thin, but the oil makes it gooey and not dry, so you can eat it easily. The soup is a thick soup. I've never had authentic Hakata ramen, so I wonder if this is always the authentic taste? I was thinking this while eating, but the noodles are quite thin and the soup is really delicious. My friend said that it was just delicious the first time, but after the second or third time, it becomes a habit and we all eat there often. Please try to eat by all means. We recommend the small ramen as it costs 500 yen and has a decent amount. Regular ramen costs 700 yen, which is a reasonable price for Nagoya ramen. The photo is of Ajitama Ramen.

How many years has it been? Over 10 years? A shop of a friend of a senior at work😳 I had a chance to go nearby so I went there for the first time in a while 😃 I received the Takana rice set for lunch. I also got a substitute ball. The thin noodles and char siu were also delicious. Takana rice is also spicy, but if you eat it with mayo, it won't be so spicy and it will be delicious😃 Later, when I looked at the menu, I remembered the Kimutamahan I used to eat. I really want to eat it, but I'm too full, so if I have another chance, I'll definitely eat Kimtamahan😋