Nagoya, Aichi, Japan｜Aoba

I got a special chilled noodles with char siu pork and boiled egg. The soup with a gentle taste, especially the char siu, is very good! Can't you order char siu for takeout? I should have asked... I'd like to eat this with a cold beer with coarsely ground pepper or yuzu pepper. However, I thought that the soup tasted a little more salty, but it must be difficult to adjust. Finally, the shopkeeper's smile The thoughtfulness of the female staff was also very nice.

Since I came to Atsuta for work, I went to Auntie Atsuta, whom I had always wanted to visit. It's about a 10 minute walk from the nearest station, Hibino Station. Despite its small exterior, the smell of chicken wafted through the air. I arrived at 1pm on weekdays and entered the store smoothly. The restaurant has an L-shaped counter with 7 seats, so you can watch the food being prepared. ・Special soy sauce ramen ￥1,200 The aroma of the beautiful chicken and soy sauce soup hits you right off the bat. Soup extracted from Omi Kurobuta pork and Nagoya Cochin, and several kinds of special Kaeshi soy sauce. The soup is delicious with a rich and elegant flavor made from chicken and kaeshi. The medium-thin straight noodles are chewy with a hint of wheat. Pork shoulder loin is cooked at a low temperature and has an excellent texture. The chicken breast chashu is marinated in organic herbs and is extremely tender. The quality of the ingredients used in the menma and green onions is also impressive. The soup extracted from branded chicken was gentle and had no unpleasant taste. It was a satisfying cup. Gochiso-sama!

Visited after seeing high ratings on Google. An elegant dish that emphasizes soup stock with less fat. The cooked rice is also very delicious, I will definitely visit again 👍