Inazawa, Aichi, Japan｜二段仕込み味噌らぁめん 八蔵

The rich miso sauce has a pleasant texture, and the medium-thick noodles have a chewy texture that goes well with the miso soup. The fragrant and crispy fried bean sprouts, chashu pork, and flavored eggs are also good. I'm not the one who runs the store (lol), but I really recommend it (^^) I always look forward to going to Inazawa.

I hadn't eaten miso ramen for a while, so I decided to go to Hachizo, which I was curious about. The unique medium-thick noodles were the perfect thickness, not too thick, and I thought the noodles had a firm flavor and firmness. The miso soup is prepared in two stages, which is also the name of the restaurant. Is the two-stage preparation a mixture of Hokkaido miso and Hatcho miso soup? It seems that. This, again, had an exquisite taste, neither too spicy nor too sweet. And speaking of miso ramen, it's all about the vegetables on top. The food is crispy and fragrant because it's not made ahead of time, but prepared after the order is placed. This is what happens when you make miso ramen carefully. It was miso ramen.

Clerk! thank you! Even if a 0-year-old child drops a spoon, Respond before we call How about an apron? What about the chair? It's obvious, but before I say it, they quickly say it. The taste of the ramen was good, but the staff I was a little beaten up😅 For ramen, I ordered Lunch B and finished it.