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Ichinomiya, Aichi, Japan中華そば 味万

Ramen restaurant, Chinese noodle restaurant at Japan, 〒491-0879 Aichi, Ichinomiya, Shirohatadori, 4 Chome−9 グランドール白旗

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Rating

4.1 (445 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+81586-71-2345

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Location

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Reviews

More Comments at Google Map

Dried sardines Chinese noodles 800 yen It's the only shop that I've been going to since it first opened, and it's popular for its ramen, which mainly uses dried sardines. Not only the taste but also the presentation is very polite. The space as a ramen shop is good, but I like the attitude of the owner who cheerfully responds to everyone whenever I go. During peak lunch hours, there are times when you can't even enter the shared parking lot, let alone queues, so it's safer to avoid such times. There is also a seasonal menu, which is also recommended. Thank you for the meal.

Today's lunch was Chinese soba Ajiman, and I got salted Chinese soba for 800 yen and boiled rice for 100 yen😁❗️Corona measures are being taken well. The kitchen is also beautiful. Arrived at 11:20 and it was full. There are 2 table seats and 6 counter seats. I came to the store today because I wanted to eat salt ramen. The base of the soup is seafood and dried sardines. The dried sardines are relatively strong, but you can feel only the refreshing and delicious taste, and it is the most delicious sardine soup I have eaten without any odor. The noodles are ultra-thin straight noodles that go down well and have a nice texture. Dried sardines come with takana. It is cooked rice with dried sardines soup stock. The slightly fragrant scent of dried sardines enhances the taste of ramen and stimulates your appetite. At the end, I had ramen chazuke. Thank you for the meal. Payment is cash only. Since it is a ticket vending machine, advance research is essential. The parking lot is shared and there are quite a few.

Personally, I like spicy food, so spicy tsukemen (recommended) + chashu topping + spicy minced meat + dried sardines rice is the best! ︎ A taste that makes you want to eat it regularly!! ︎ There are two types of chashu: thin and thick (broiled and fragrant). Niboshi ramen (soy sauce flavor), mazesoba, limited edition noodles, etc. There is a variety, so please try them all. There is sure to be a ramen with a flavor that you particularly like! ︎However, tastes are clearly divided when it comes to ramen...just for your reference.

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