Konan, Aichi, Japan｜Menya Akadaidai

Impressive tsukemen that you'll want to eat over and over again! ! ! ! I always choose the special spicy tsukemen 🔥 and don't forget the rice ~~🍚 You can choose hot or cold noodles! The restaurant recommends the hot version, but I always order the cold version lol The soup is hot, so I can eat the cold noodles just fine, and I like the firm texture of the noodles! Even if it gets cold, you can warm it up with IH on the table, so don't worry. You can choose the spiciness from 1 to 5 spiciness, so I chose 3 spiciness! (You can increase the spiciness even while eating, so find the spiciness that suits you 👍) Add some kelp vinegar on the table halfway through and the taste will change! It's mild and delicious! Finally, add the rice and the free eggs on the counter and enjoy. The portions will increase, so if you have a small stomach, go with someone who eats a lot! ^_^⭐︎ My stomach and heart are full, and I'm happy every time I finish eating ♡ I've never met tsukemen that are more red-orange! ! I really recommend it✨ ・All seats counter ・It's a ticket vending machine, so cash only ⚠️ ・Mr. Chill is flowing throughout the store! ! If you like mischill, go!

When I was in my mid-20s, I used to go once every few months. I haven't been there for about 3 years since they temporarily closed and started serving tonkotsu ramen, but it's been a while since I last visited. Ordered special tsukemen (medium) + rice (small). The soup is creamy and rich, and the noodles are always hot but not sticky and mix well with the soup. The aroma of the roasted pork fillet, which is grilled on the burner just before the soup, whets the appetite. The flavor of the flavored egg and the softness of the egg are perfect. I make rice porridge with rice and beaten eggs, which is also delicious. The taste of plum kobucha is refreshing and refreshing. I regretted having a large bowl of noodles, but considering the rice porridge, a regular bowl is better. It's different from when I was in my 20s. I've eaten many different types of tsukemen, but this one is definitely the best. It's true that the price has gone up, but once you eat it, you'll be satisfied and satisfied. At that time, I was so full that I could burst with large servings of noodles and rice, or that I used to eat with him often, or that the manager was smiling more than before, or that the manager had lost a little weight, or anything else. I remembered or felt it. I will go again.

Repost I went to eat Tsukemen medium size ¥1450 for the first time in a while. I don't go there often because I don't like waiting in line, but today I went after 1pm and was able to sit at the counter right away. After all, red-orange tsukemen is the most delicious. Two beautiful clerks were serving customers. Tsukemen was delicious!! Standard ¥1200 tax included Large serving ¥1300 tax included However, the price of ramen is high! The special large portion was ¥1,450 including tax. I thought the tsukemen here was the most delicious. When I came here for the first time in a while, all the seats were at the counter. I want to eat ramen here often, but there are always people lined up at the restaurant, so I feel like it's a hassle to go out to eat. There's a line before the store opens, and customers line up until the very last minute before it closes.