Ama, Aichi, Japan｜Bian

Good

I visited for the first time in six years. I was surprised at how thick the noodles were! Was it from the front 🤔 When ordering, I told him that it was super spicy without thinking about it, but I immediately remembered and corrected it to be spicy. This restaurant is very spicy. If it's dry, it's about 7 Cocoichi, and if it's super spicy, it's over 10. It was delicious as ever! Next time I want to eat mapo noodles, but when will it be?

On the way home from Nagoya, we decided to eat somewhere and found it on the way home. I had been on this road several times until now, but I had an epiphany and came to this store. It really just happened. The shop was about 7:00 pm, but it was moderately crowded, but I got a seat immediately. I only ordered one item because I was eating a light meal. I am Dandan noodles and my partner is salt ramen. There are 5 levels of spiciness to choose from. It was written that 'it's spicy even if it's normal', so it's normal spicy. Goods arrived after a while. It looks good and looks delicious. When I ate it, I was like, "Atari!" Just the right amount of spiciness. But my head is sweating. If it is a store that promotes Dandan noodles, other menus will fall, but the salt ramen was also delicious. I definitely want to eat mapo tofu next time. It is a shop that understands why it is popular. 20230715 postscript I have tantanmen (spicy) without chilled soup, and my partner is fried rice. Additional fried chicken. Fried rice is usually delicious. roasted pork fillet? It's rumbling in. Tantanmen without chilled soup, summer only. You can taste the spiciness even when it's cold. I made it "spicy" above normal, but it wasn't so spicy, probably because it was cold and the soft-boiled egg. In the case of cold, I wonder if I can raise the spiciness by one level. Fried chicken is also usually delicious. I have black vinegar on the table, but I've never used it. What do you use it for to make it delicious?