Ama, Aichi, Japan｜ラーメン ごなナ屋（57屋 ）

I ate a large bowl of tandan noodles. The noodles were thick and chewy and balanced well with the soup. On top were mustard greens, mince, and komatsuna. The soup had a rich pork bone base. I was disappointed that the depth of the parking lot was a little narrow and the number of spaces was small.

My favorite Taiwanese mixed noodles 🍜. delicious. The texture of the fried chicken is crispy and juicy. Ichidanbou👍

It was my first time here, so the environment was nice and the service was good.The Abura Soba (salt) I ate was really delicious, and the pork bone soup pudding with consommé soup was way too expensive compared to the pork bone soup ramen. I like being unhealthy.