Ichinomiya, Aichi, Japan｜Bird plain hot water ramen Haraya

This shop is famous for its thick white chicken broth ramen that I occasionally go to. It was hot this time, so I chose the limited-time chilled ramen ➕ ajitama. A light soy sauce soup with a film of chicken oil on the surface and a strong boiled dried sardine It goes well with chewy flat medium-thick noodles. The grilled pork that is cut into a single piece and looks like it covers the bowl is also delicious with sweet fat. It's usually the standard white chicken soup, but it's nice to have it cold in this hot summer. It's a luxury problem, but would you be happy if the soup was a little more cold?

I visited for lunch! ! It seems that the recommendation from the host is thick white water. I had a special thick hot water and a large serving of noodles. The soup is delicious and the noodles are entwined, making it my favorite ramen! ! Rice is free for lunch. Why don't you stop by once? I wonder if the parking lot is about 3 in front of the store and 2 on the side of the store. Parking is scarce.

I always eat a large serving of special thick chicken broth. One of the best ramen I have ever experienced. You can tell that they are particular about each material. The store is clean, the atmosphere is calm, and the staff are polite, so it's very easy to enter.