Nagoya, Aichi, Japan｜担々麺 四川台所

There is a "standard for overtime meal". There are many Chinese restaurants in the town, set meals, cafe meals, etc., but the standard overtime meal around Ginza, Tokyo is “Chinese Men Hashigo”. There are several restaurants near Sukiyabashi, Ginza 8-chome, Hatchobori, etc. It is a noodle restaurant with unique names such as dandanmen, paikomen, and chiisuimen. The Nagoya store is located at the northwest corner of the Izumi 3-chome intersection in Higashi-ku, Nagoya. It is "Tantan Noodles / Sichuan Kitchen". According to the proprietress, she used to work at a ladder in Ginza, Tokyo. Is it like a "sub-style" in Ramen Jiro? Looking at the menu, it's pretty much the same, albeit with pictures. I've been there several times, but the limited set menu "Thank you set" after the afternoon has increased. I chose the B set (dandanmen (tantanmen) + paiko (bone) + flavored egg + daaro (thick meat) stick chicken + one drink (draft beer) = 1380 yen). Rice is also free, so it's a great bargain. When you hear that it's free rice, it hits you right. It's a ladder. that's right. The shredded pickled radish is also free on the table. You who eat pickled radish on rice before the noodles come and can't wait to eat it first. I know that. It is no exaggeration to say that they are now friends, comrades, and comrades-in-arms. A side dish of the set arrived. Paiko, it's a good amount. The aroma of spices is high, and the beer goes on. When it cools down, it has a firm texture. Goes well with chopped cucumber. The egg yolk is half-boiled and melty. It goes well with beer, "rice dorobo". The main gradually noodles arrived last. I asked for "normal" spiciness, but it's really spicy. Is your child careful? The soup is just like “ladder”, and although it is smooth, the aroma of sesame and spices is gorgeous and full-bodied. Noodles are thin straight noodles with low water content and have a mushy texture. My favorite noodles. It goes well with the soup and has a nice texture. Not dandan noodles, but dandan noodles. The proprietress's customer service is also at home, and the hospitality is good. This is a famous store in Nagoya that is irresistible for “ladder” fans.

You can choose the level of spiciness, so even people who don't like spicy food can enjoy it. You can choose white noodles or egg noodles. And the rice will arrive for free. The char siu is thick and goes well with rice. Pickled radish is also on the table to accompany the meal. The mother of the shop is also friendly.

delicious! Dandan noodles have a thick roasted pork fillet and are satisfying to eat. I got medium spicy, but it's not that spicy, so it's okay if it's very spicy