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Nagoya, Aichi, Japan極太濁流らーめん ら·けいこ 東片端

Ramen restaurant, at Japan, 〒461-0015 Aichi, Nagoya, Higashi Ward, Higashikatahamachi, 35 第2加藤ビル 1階

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Rating

4 (446 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Location

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Reviews

More Comments at Google Map

Jiro's ramen is very thick and chewy, the soup base is salty, and it only has soy sauce base. Compared to ramen, I think tsukemen tastes better. There are often people queuing up at the door before the store opens. It is common for 7-8 people to queue up. Recently, the boss posted a notice at the door, asking not to take pictures when entering the store, and not to use mobile phones after the interview. Maybe it's because some people were playing with their mobile phones while eating noodles, which caused other customers to wait too long. Be sure to pay attention to your eating speed when you come here. It's not okay to eat too slowly. In addition, they provide two take-out services. One is to bring a bowl and take it away directly. The other is to give you noodles and ingredients and take them home to cook. I haven’t tried cooking it myself. I’ll give it a try if I have a chance. one time.

The pork bones are thicker than Jiro's, the noodles are stiff, the meat is meaty, and the kaeshi is violent and the best😋 As usual, the vegetables are more cabbage than bean sprouts, and the soup and cabbage go great together! This is my favorite dish using cabbage🤤 The noodles, which are thicker than chopsticks, are still the best! In the past, it was even more brutal, and my chopsticks even broke lol And the price is also extremely cheap! I can only come once or twice a year because I work in the afternoons because my stomach is full and I can't hide the garlic smell, but I'm a big fan!

I suddenly feel like eating and stop by. I think I'll keep going for a while because of the amount and greasyness, but after a while I find myself going back for more. I received a normal serving of Fatse ramen. The clerk said it was noodles without soup, but was it soy sauce mixed with back fat? It is placed at the bottom of the bowl, and you eat it by mixing it with it. The noodles are like a chewy version of Ise udon, and my jaw gets tired even when I eat them. Although it is a normal portion, you need to be prepared to eat a large portion. The chashu garnish is battered and fried. It's such an unhealthy food, but it's also delicious. It goes well with noodles and vegetables. I remember buying it from a ticket machine before, but maybe it's broken? You order while lining up outside the restaurant, pay when you're seated, and your food is served. There's always a line, but the rotation was better than I expected and I was able to eat without stress.

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