Nagoya, Aichi, Japan｜La・麺喰亭

I found it on my way home from work and came to the store. I ordered the chicken lemon ramen. As you can see in the picture, it's a slightly different visual with a simple topping of 4 slices of lemon, chicken thigh pork and white-haired green onions. The soup is light and mellow with a hint of lemon flavor and acidity, and the noodles are thin and curly. It is easy to slurp and the soup is well entwined with the noodles. Although it was a light soup, the chicken gala base salt soup had a mellow salty taste, and it was very delicious with no sharp taste of salt. It's light and I feel like I'm going to have a good time with about 2 Cups. smile Halfway through, I crushed the lemon a little with chopsticks and added the juice to the soup, or dropped the pulp into the soup to change the taste and make the ramen even more enjoyable. I have many opportunities to pass nearby, so I would like to repeat!

Lemon ramen is exquisite. For lunch, a set such as the grilled pork bowl (+130) will fill you up.

[I think it's the best non-rich ramen restaurant] ○ It's difficult to make simple ramen that doesn't rely on richness, but I wonder why it's so delicious even though it's so light. Recommended is Chinese noodles. ○Most ramen can also be made into set menus such as gyoza + rice or chashu bowl. ○ Is lemon ramen also a strength of the restaurant? It's delicious and I recommend it. ○In addition to the plain version, they also have tonkotsu (pork bone) and miso (soybean paste), but they are not the usual ones, but they are a bit more creative, and you can tell that the owner has good taste. ○There is no parking lot at the store, but if you head toward the Shimizuguchi intersection and turn into the side street on the left after passing the store, there is an inexpensive paid parking lot.