Nagoya, Aichi, Japan｜Teppen Nagoya Nsihikamiotai

The place felt just as hot inside as the weather felt outside, but the drinks were absolutely ice cold and refreshing and the food was super delicious. It was an interesting mix of Okinawa dishes with some Indian influence from the chef. They also gave me the strongest pour of whiskey I've ever had in my life.

I always felt like the egg whites were thrown away every time I made mazesoba, so I asked them to add a whole raw egg to the mix. A large bowl of Taiwanese mazesoba with one egg was just right. The food is great and the rice is all you can eat. The staff at the store were also very friendly and nice.

As expected, the signature Taiwanese mazesoba is delicious! Eat properly by yourself When putting it in a bowl, you can rest assured by wearing gloves and disinfecting it!