Nagoya, Aichi, Japan｜Hirataya

I visited him after a half marathon at Shonai Ryokuchi. There are 7 counter seats. Choose all toppings for Tonkotsu Soy Sauce Ramen. A small rice bowl came free of charge. Although the pork bone and soy sauce soup was quite strong, it was a perfect flavor for me, and I was very satisfied with the ramen!

Today, I went to Nagoya with my colleague at work for Iekei ramen. He said he wanted to eat his recommended ramen, If that happens, it will inevitably become a family, There are not many shops in Mie that I can recommend, I didn't care about the time, so I came all the way. Aichi's No. 1 family ramen shop in Midori Ward and here When I put it up as a candidate and let the junior choose, “Yokohama Iekei Ramen Hirataya” was selected as a wonderful choice. It seems that I wanted to eat a richer taste than the creamy Ichi system. However, the fact that the Ichi system jumps to the top of the ranking is It would be unthinkable from the point of view of Kanto people. As you can guess from the green signboard, Expectations are high because it is an affiliated store of "Samurai". I was captivated by the taste of "samurai" when I was a student, Although I have not been able to visit the main store in Tokyo, Aiming for “Ei”, which is also an affiliated store I'm a fan of this series as much as I go to Fukui Prefecture. [Ramen] Ordered firm and dark normal. Because I often ate the capital system from the nature of the land Until now, the basics were less oily call, Because it has become a habit of saying hard and dark and less, Even at direct stores that use solid chicken oil Because I made a regrettable mistake of ordering with less oil, In the future, I think I'll make oil normal a standard call. The soup is as expected from the "Samurai" affiliated store, It has a rich taste with the sharp taste of pork bones. Combined with the richness of soy sauce, It is a soup with a rich punch power. A little less mouthfeel compared to "Samurai" It sounds easy, but Still, the junior who went with me was down. This taste seems to be tight if you are used to it in the capital system, The taste of such a rich soup is It's also the reason why I became a fan. The noodles felt a little soft even though they were firm, Char siu does not have the scent of smoke, Still, in the Iekei ramen that you can get in the Tokai region It has a very authentic taste, so I recommend it. Thank you for the meal.

The salt ramen, the light flavor was really delicious 😋 In 2020, when I went to the opening, it was too salty than umami, I thought it was a mistake, so when I went back two days later, it smelled so beastly that it didn't suit me. Even when I went twice in 2021 and 2022, I was not impressed. However, in 2023, when I ate all normal soy sauce, I felt that the soup had become quite delicious. this is! I will visit again soon. Iekei may be salty as standard, but I ordered a light taste of salt to try. This really stung me 💘 The rough soup is also the best! It's just a pity that the only cold water is tap water ~. The fun feeling before eating and the feeling of happiness after eating fade away😰