Nagoya, Aichi, Japan｜Ramen Daidai

I visited on a Saturday before 12:00 for lunch and had the salted fish flavored char siu noodles. The soup is rich and flavorful, and you can really feel the aroma and flavor of the fish. However, the aftertaste is refreshing, making it a very delicious soup that makes you want to drink it all. The noodles are smooth and have a nice texture, and mix well with the soup. The char siu had no fat and had a sweet flavor. It had a taste that you would never get tired of no matter how many times you ate it, and you would want to eat it again right away. It's really delicious, so it's a restaurant I'd like to stay at for a long time. Thank you for the meal.

Speaking of Nagoya's specialties... Ankake Pasta, Hitsumabushi, There are many such as egg ramen, Egg ramen is one of them. there is. Manchinken is famous for egg ramen, There are still famous shops 😊✨ That is 🙋 Ramen Taidai. Among them, Kumotama ramen is popular. There was only one customer when I visited. Despite being a popular store, there are few nighttime openings I thought about it, and when I asked, it was open at night. Just reopened, is that the impact? He said. After a while, a lot of people came. At the ticket vending machine, Kumotama char siu noodles, Push the seaweed char siu rice bowl hard 😆✨ To the voice of "please from the back of the counter" So sit down 😊✨ I'm so excited to wait 😊✨ The neighbors can't wait, When you look at it, your legs look like jackhammers, was under construction 😁 Unintentionally Tokai offshore earthquake? and around I was looking around. After a while, the ordered item arrived. Let's start with the ramen~ Look~, just like the name says The fluffy egg is like a sea of ​​clouds You can see it~ at times like this Shake the bowl left and right to pull it Have fun. When you slurp the soup, the egg is faintly "Sweet!" said the hamburger master. Like, I was screaming 😆✨ The base salt soup is quite delicious Deaf and guess. that's how good it is I guess Next time, salt ramen I have to snipe. Not just sweet The saltiness and richness are compatible. Next is the noodles. It seems to be using curly egg noodles, There is also a curly noodle effect, and the soup is entwined The best feeling of happiness when you put it in your mouth😍✨ Char siu eats a springy tongue A feeling of flesh. to bite fun fun 😊😆✨ The selection of char siu noodles is absolutely Yes. Sprinkle with pepper for a spiciness The taste is strange and spicy. It will go up one step, the taste. Seaweed char siu rice bowl is a little sweet The flavor of salty seaweed is good That's it. It is good to enjoy it alternately with noodles. No ~ it was a soothing 15 minutes.

2023.1.2 Lunch: Red corn noodles...¥1,380, seaweed chashu rice bowl...¥300 Chukyo TV "MISO-1 Grand Prix 2022" entry work. The finish of the noodles exclusively for this product is excellent with the refreshing scent of cinnamon! The corn-filled soup has a composition that is typical of the same restaurant, where both gentleness and depth coexist. Gorgeous toppings such as cartilage char siu are also fun.