Kitanagoya, Aichi, Japan｜Ramen Fuku Shikatsu

Too many people

It's been about a year since I came to Nagoya. I finally found delicious ramen for less than 1000 yen. I wonder if they use not only pork but also chicken? delicious. If you season it with red chili pepper halfway through, it will have a different taste. As expected, there is a line. The operation looks simple but is delicate. The woman wearing a name tag who was in training looked like she was in a lot of trouble, but her hard work really showed through, which added to the ramen. What a wonderful store! The only thing I would like to suggest is that if you separate the couple area and single person area, the number of turns will increase even more. But I also understand that you don't want to raise it too much. The owner is the only one managing the noodle soup, so it's probably at its limit. However, I am grateful that they showed me an operation that made my spine grow longer after a long time.

It's too cheap to be able to eat ramen 🍜 for 650 yen in this inflation... At first, I was thinking of Fuji Ichiban, but I found Ramen Fuku on the way! Considering the amount of bean sprouts, etc., the quality is such that you would think it would cost about 1,000 yen at other ramen shops! I knew this, so I entered the store without hesitation! I usually go by later so it's closed, but I'm glad I was able to get in! From now on, let's cut down on our drinking time early and go to work more frequently❗ By the way, I entered the store before 22:00, but it was full!