Komaki, Aichi, Japan｜Ramen Maruhachi

Like most good ramen shops, the parking lot is full and there is a wait at lunch time, but it is worth it. Over an inch thick of pork with the 850 ramen.

Supee delicious

Eat a limited edition (Hachijiro Hachijiro 950 yen). 80% of the customers put up with the “Chivalrous Miso Jiro” that they order and choose the limited edition. The char siu, which is said to have been cooked for a limited time only, is quite large even though it is only about 1cm thick, making it very filling. The soup is non-emulsified and the Kaeshi is effective and delicious. The noodles are hayashi noodle osion noodles. Satisfaction is high because the cabbage ratio is high. We recommend calling "more oil". Richly seasoned oil goes well with bean sprouts and noodles. Chivalrous Miso Jiro seems to be expected, and repeat is confirmed. R5.8.20 Revisited Eat the chivalrous miso large (990 yen). Chivalrous char siu is the best. Thick noodles are chewy and slippery, and a large serving is essential. The most popular, but the miso is delicious!