Nagoya, Aichi, Japan｜Ramen Naru

Best つけ麺 (tsukemen, dipping noodle) ever!! Thick but not fatty soup, awesome texture of noodle and well considered toppings, everything stimulated my appetite and never stopped my chopsticks during the meal. If you want to try, I strongly recommend you waiting before opening. It'll be crowded. Then, a clerk shows you a menu while wating. There are some choices. More expensive tsukemen (there are also ramen noodle) has more toppings. 特製つけ麺 (special tsukemen) costs ￥1,000. You can also choose the amount of noodle. I think namimori (standard size) is enough unless you are nutty professor. You'll have to purchase the ticket of tsukemen which you chose above with a vending machine. Don't know how to eat? Google it beforehand ;)

Delicious!!! Thanks to the team!

I used it on a weekday afternoon. We were lined up before the store opened. I think there were 7 people in front of me when I arrived, and about 20 people in line when the store opened. I ordered the special rich tsukemen. The noodles are thick and chewy, and have a distinctive character. The dipping sauce was also rich and probably fish-based/animal-based (I'm sorry if I'm wrong). It was delicious with the chewy noodles. The chashu and flavored eggs are also good. Finally, I made the soup and it was delicious till the end.