Nagoya, Aichi, Japan｜横浜家系ラーメン なるは家

I think it's an elegant Jiro ramen. It seems that it is for working on the KJ method of Professor Jiro Kawakita, but the KJ method may not have been very successful　and delicious. Fresh onion free is good.

I often visit during lunch time. It's about a 5-minute drive from Kozoji Station, and since it's a popular restaurant, it's usually crowded, so we recommend visiting during peak hours. In addition to the family-style 3 calls (hardness, thickness, and fat), there is also a wide range of toppings. There are also homemade raw onions on the table. Compared to raw onions from a major chain, these onions are less spicy and more delicious. The 100 yen rice bar is also a delight, and the staff are full of energy, and I admire their attitude of looking me in the eye and thanking me when I leave the store, no matter how busy they are. I will definitely visit again.

I visited on a weekday night. I had green onion ramen and fried chicken. You can choose the flavor and oil from less to richer! The noodles were hard, and I asked for the flavor and oil to be normal. I personally like hard noodles, so the thick, hard noodles were very filling. The fried chicken was also very flavorful, soft and delicious! You can eat all you can eat for 100 yen, but I was so full that I would like to try that next time! Thank you for the meal!