Kasugai, Aichi, Japan｜六花

[Seafood Tsukemen 750 yen] It was a delicious tsukemen with thick noodles and a hint of seafood. The chashu was also delicious. The miso ramen my child ordered cost 700 yen. This was also a thick noodle. Apparently they use Hokkaido miso, so it was perfectly delicious.

If you think it's a normal ramen shop I was pleasantly surprised to see authentic homemade steamed pork buns, teppan gravy grilled gyoza dumplings, siomai dumplings ❤ Freshly steamed steamed pork buns are delicious ❣️ The second floor is a Korean restaurant, and the kimbap is delicious, and you can eat it at the ramen shop on the first floor❤The pork bone vegetable tanmen is also delicious. It might be a hot spot here 😍 I want to go again. Next is the Korean restaurant on the second floor.

My wife and I ate pork bone tanmen for lunch. The flavor of the stir-fried vegetables combined with the gentle salted pork bone-like soup and the thinly sliced ​​pork chops with a strong meat flavor made it delicious. Gyoza, like xiao long bao, will have the soup spilling out from inside, so you need to be careful while they are still hot. You can enjoy this dish with the tare sauce divided into three parts and seasoning to your liking. The shaved ice for dessert is fluffy and in harmony with the rich honey. That's exactly what Kawahisa is. To be honest, I went in thinking, ``I wonder what it would be like?'' but I was able to leave satisfied. Thank you for the meal.