Kiyosu, Aichi, Japan｜麺屋・高豚 古城店【ラーメン/担々麺/ランチ】

Thick-sliced ​​soy sauce tonkotsu (regular) + A set (gyoza set) The rich and refreshing tonkotsu flavor permeates 😊 The roasted pork is really thick, so you can taste it well ✌ You can use various seasonings such as garlic, chili bean sauce, and red ginger 👍 The garlic deepens the richness, and you can't help but replace it. 😜The dumplings are also thick and satisfying 👍There are also candies to cleanse the palate, so you can eat without worrying about garlic😊 Normal 700 yen + A set 350 yen Kaedama (one ball) 170 yen

I went there for the first time. I couldn't decide between soy sauce tonkotsu or tonkotsu dandan noodles, but I had never tried it before, so I chose tonkotsu dandan noodles. This is a type of ordering method where you buy a meal ticket and hand it over. When you get to your seat, you can eat a small pickled plum like Manraku. When it is brought with a paper apron, you can enjoy the ramen immediately. It was a fairly spicy type of dandan noodles. I'm not very good at spicy food, but I was drunk and it was delicious. I ate Tonkotsu Dandan noodles for the first time, but it was delicious.

Umai! Repeat decision at the moment containing a sip of soup. Soy sauce pork bones, fat and salt have a definite flavor, but it's not bad at all. It's delicious until the afterglow after drinking. The noodles are thin and supple, and you can eat them smoothly with the soup mixed well. Personally, it is a ramen with a perfect score of 100. Thick-sliced ​​char siu is really thick-sliced. The unique texture and flavor of gelatin is addictive.