Ichinomiya, Aichi, Japan｜麺家りょうま本堂

I visited for the first time a little before 13:00 on July 9, 5th year of Reiwa. It was a visit that I wanted to come for a long time. I used to be a regular at a certain ramen shop in this area, so I really wanted to eat it. The staff consists of one man and three women. There are 11 counter seats (on this day?) There are 3 table seats and 30 people or less. I have a white ramen half fried rice set, my wife has black ramen, and my son has salt ramen and a plate of fried chicken. I heard the soup stock and it was delicious. The overall flavor is strong. What I regret is that the half-fried rice is a little salty, and when combined with ramen, it's a bit boring.

It used to be Rairaitei, but it recently changed. I ordered a set of Dandan noodles, fried chicken, and rice. The tandan noodles were delicious with just the right amount of spiciness. The staff had a good customer service attitude and were able to greet customers properly. The price is not too high, so I recommend it.

I ordered the Pink Ramen Long Charcoal Topping. Long char siu It looked greasy, but I could eat it easily because of the roasted aroma. The soup is rich and refreshing, and the noodles are smooth and have the best texture. Probably the best ramen I've ever eaten. It was a middle-aged and elderly-friendly ramen that wants to eat a lot, but is worried about heavy stomach.