Nagoya, Aichi, Japan｜Harumoto

My friend Rich took me to this nice authentic Japanese meal during my visit at Nagoya a couple years ago.

After eating cold, I can't stop wanting to be cold Before it was finished, he asked me if I wanted mayonnaise and mustard for chilling. Vinegar is prepared on the table so that you can adjust it yourself I've tried vinegar before and thought I didn't need to adjust it. . Is sour good for those who like it? Oh, habanero is also prepared with vinegar, but I haven't tried using it lol Photos are nothing but chills, but that's all there is to love It's good because if you look closely, the photos are slightly different✋ Ramen comes with fried onions and the promised habanero I'd like to order another back side, but I'm not a regular customer yet, so I'll refrain from it A restaurant where you can always go home satisfied after a meal Thank you for your meal!

[Memo] 2023/09/16 TBS "Matsuko's unknown world Matsuko is so excited! The world of local yakisoba", the ultimate beautiful noodles (beautiful noodles), one of the best yakisoba connoisseurs in the entertainment world! Introduced by Masao Onose, guitarist of Crazy Ken Band, who travels to famous restaurants across the country (rebroadcast of 2021/11/02) According to Ono's research, this may be the first time the restaurant was introduced on TV because the owner is shy. Some foreign chefs also come here to buy noodles. Mr. Ono also has his own noodles made to order.