Inuyama, Aichi, Japan｜麺屋伊藤

Featured new store Visited from Hiroshima after hearing rumors. The ramen is delicious and I'm very satisfied with the customer service and the preparation. I thought that this kind of place would be popular for new stores from now on. By the way, it was open in the evenings, and it was very busy with people lining up.

My wife and I came to the store on a day off. Unfortunately, my schedule doesn't match up with my other friends. However, it may have been a good thing because there was only one other customer besides me and my wife waiting before the store opened. There are 3 parking spaces in front of the store (one of which is for light vehicles). There is a private parking lot just behind the store, which is gravel (though the sign is not), and can accommodate more than 10 cars. The inside of the store is stylish and clean. I feel kind of sorry because the limit is just two people passing each other in the kitchen. If you hand over your purchased meal ticket, it will be served in less than 5 minutes. However, it didn't have a bad taste. The special soy sauce is topped with boiled eggs, menma with a good texture, and pork belly/rare pork loin/chicken char siu (sorry if you get it wrong) for a satisfying meal. I thought something was being roasted in the kitchen. It seems that the char siu with aedama (upper compatible with substituted egg) was grilled. The texture and flavor have also increased, making it even more delicious. There are three types of marinated balls: chicken oil, niboshi, and shrimp, so choose your favorite. I also added table vinegar and chili pepper. Fushichazuke is good as is, but since it is a little hard, adding soup makes a nice seasoning. As expected, it was the ramen on the cover of 2023 Ramen Walker. I'm very satisfied. *The store manager's clear voice is also good.

Since the beginning of this year, ramen shops that offer "Neo Classic" or "Neo Aoyu (Chintan)" ramen have continued to open. Komaki, Ichinomiya, and this month Inuyama joined (this expression may be only around me) "Neo-classic" that adds glamor to "traditional Chinese noodles" You can fully enjoy the individuality of the shop, so it can't be helped Check the parking lot in advance Parking lot guide map pasted at the entrance of the shop 3 cars including 1 light car in front of the shop Second parking lot about 150m south 9-10 unpaved roads A few bikes are also available, but large bikes will be a little nervous (There is a diagonal rope partition behind the white car on the left) 10:55 line up in front of the shop 2 first customers, called in the order of their names Enter the store and check the ticket vending machine Press "special white soy sauce ramen" be guided to a counter seat Plenty of space as you will be guided at intervals of one jump This is what it's like inside the store There are also table seats I was planning to visit last week, but the announcement of "closed due to air conditioning work" was announced through SNS. Thank you for such an announcement I would have been at a loss if I had come without knowing Serving "special white soy sauce ramen (1,450 yen)" 3 types of char siu x 2 slices show the presence of infinite spread The highly transparent soup is a seafood stock with a slight bitterness that brings out the umami. It seems that I will be captivated by the calculated "skill" You can feel the careful "skill" even with the three types of char siu, ajitama, and bamboo shoots. this is happy ramen Customers around me were ordering additional "Aedama" I missed that opportunity, so next time I will say "soy sauce ramen" and "aetama"