Kasugai, Aichi, Japan｜Tokinokane

My favorite flavor is the Jiro type in the prefecture. It was really delicious. On my first visit, I ordered a regular ramen bowl (300g), a side of vegetables, a side of garlic, and a side of oil and ginger. I will go again!

It is a rare orthodox Jiro style inspiration around here. Yasai abamashimashi order Guinea pig, eagle noodles, sweet fat, it's irresistible! Your senses of sight, taste, and smell will be filled with happiness, and you will definitely get overwhelming satisfaction! Highly recommended ✨

First visit. The impact of the appearance is a little suppressed, but I leaked a word, "It's a cool meal," along with the chakudon. Kaeshi is the classic Kaneshi soy sauce. If you're a Jiro fan, you might be thinking, "Oh!?" The noodles are thin and homemade, which is rare for a Jiro restaurant. It goes perfectly with vegetables that are a little softer, and the crispy thickness makes it irresistible to stir in with vegetables. Abra soaked in Kaeshi is a little salty, giving the impression that it is a little more upgraded than the previous information. I devoured it without thinking and finished it all without leaving the soup. I can't say it's a piping hot soup, but that's no reason not to drink it all. Thank you for the meal. [update] Third visit. By the third time, I want to go on an adventure. On this day, I tried using less garlic and a fried egg topping made with Yasai Aburama. My favorite way to fry fried eggs. Hmm, my appetite was completely destroyed in no time. It can be devoured in no time. Thank you for your meal today. My fourth visit was during the hot season, so I tried Tsukemen. It has a nice sour taste. Adding seaweed will make it a little watery, so if you add it at the end, you can drink all the soup. That's what I thought. I want to put it in first.