Nagoya, Aichi, Japan｜Menchaya

Loved the salt chicken ramen. Very good deserts too.

Chicken salt ramen 900 yen I went to eat at a restaurant for the first time in several years. The soup has a gentler taste than the last time I ate it. I asked the owner to change the recipe for the soup etc. When I asked her if she had done that, she said the soup was the same recipe as before. The changes are as follows Changed ramen bowl from white to blue Changing the noodles from commercially produced to homemade whole grain noodles Changes and improvements to toppings such as char siu It seems that it was done. The previous soup was salt ramen with a little punch. I had the impression that As a result of the improvements, Gentle and friendly salt ramen with strong dashi soup I thought it had evolved. It was a feast!

I've loved this store since it first opened and have been going there regularly. This ramen is made through trial and error every day and is very particular about the ingredients used. The flavor is not too strong and has a deep overall flavor, and the noodles are chewy and made with whole wheat flour, making you smile every time you slurp them. The soup is made with chicken soup to make the most of the quality of the ingredients, and I end up drinking it every time. It's already the best. Personally, I have always disliked mizuna, but the mizuna mixed with the soup here was surprisingly delicious. I've had the food delivered several times, and it's always the same delicious taste as the restaurant. I will continue to visit 🍜🧸