Nagoya, Aichi, Japan｜Ichibanken Joshin

Delightful neighborhood eatery, cozy and with local charm. Food was delicious - my recommendation, the okonomiyaki with pork, squid, and yakisoba. There is an art to this, as you have the option to cook it yourself, at your table. Bring along a few friends - or family - and enjoy the food, drink, and company.

Luxurious tsukemen (large serving, raw garlic) The rich creamy soup of seafood and pork bones is delicious❗ Adding large garlic cloves will give it even more flavor😜 I'm happy to have a large serving for free 😊 Of course a large serving ✌ You can choose between cold and hot noodles 😊 It's cash only, but I like the self-checkout system where you can use 10,000 yen bills these days. 1,140 yen Taiwan white pork bone The spicy mince is delicious! There are plenty of seasonings on the table, so you can change the taste 👍 1,000 yen replacement ball You can choose Hakata noodles or Chinese noodles 😊 Comes with green onion + quail flavored egg 👍 130 yen phantom chicken wings If you come to Yama-chan, you'll want chicken wings! 5 servings per person. You can choose the amount of pepper ✌ I added a little more, but it was spicy and delicious 👍 However, the ramen afterwards was burning 🔥 605 yen

The shop is vertically long, and the shop is bustling with people of Middle Eastern descent standing in the kitchen and shouting energetically. A touch panel ordering system, which is rare for a ramen shop Self checkout cash only, no Wi-Fi, no parking, no smoking Visit at dinner and have white pork bone ramen (700 yen). Creamy and light pork bone ramen Ingredients are char siu pork, plenty of green onions, bamboo shoots, and seaweed. The crispy Hakata noodles are well made with wire and have a taste that everyone can enjoy. If it's a chain store and this quality is good, it's as expected. Kaedama is free with a passport, and you can choose between Hakata noodles or Chinese noodles, so go with Chinese noodles. It was chewy and smooth, and I enjoyed it in a tantan style with plenty of garlic chili oil and sesame seeds on the table.