Konan, Aichi, Japan｜Mendo Hitohira

“Mendo Hitohira” san 𓈒𖤥𖤘⋆* ◽︎ Special light soy sauce tsukemen ◽︎ Special pork bone seafood tsukemen I've always wanted to go Noodle life with Hitohira 🍜 Thick straight made with Kyoto wheat Homemade noodles are flavorful Chewy and has a great texture! The dipping sauce to go with it is chives. It tastes delicious♡ Rich pork bone seafood dipping sauce Thick noodles intertwined This is also addictive deliciousness ·͜· I want to go eat again It was an excellent tsukemen. Thank you for the meal (⋆ᴗ͈ˬᴗ͈)”

Special light soy sauce tsukemen (large size) Order tsukemen with fresh water The price remains the same, so don't hesitate to order a large portion❗ You will be seduced by the color and luster of the thick noodles that come out. Although the chicken-based tsukedare is advertised as ``light'', it has a solid flavor with the flavors of soy sauce and gravy oil clearly showing. Just soak the noodles and enjoy its plump and smooth texture. The thick wheat texture of the noodles is indescribably delicious👍 The charcoal-grilled pork that is picked in between meals is exquisitely delicious with its lean fat and aroma. I was so excited that I devoured it all in one go. ...But I can't enter anymore😅 Thank you for the meal 🙏 I'm very satisfied 🙆

Mendo Hitohira Kyoto Wheat Four Kinds Mixed Tsukemen ~Original Soup from 6 Seafood and Mountain Foods~ Pot-fried whitebait and Yumeo cherry blossom rice I was looking forward to the dream collaboration of popular restaurants in Shizuoka, Okayama, Aichi, and Kyoto that use Kyoto wheat🤗 4 types of noodles, 2 types of dipping sauce and gorgeous toppings! It was really great 👍😁