Konan, Aichi, Japan｜しな㐂 北店

Updated on 2023.11.01 🍁Shina Kihoku Store Late Autumn Features 🍜Late autumn/winter limited “Thick noodles” November to February *Limited to Shinakihoku store 🍜Thick noodles 750 yen (tax included) x 2 Fried gyoza, fried chicken, and bok choy topping ramen with bean paste and egg. 🔥 Grated ginger will warm you from the core of your body (*'-'*) 🍜Sprinkle vinegar to make hot and sour noodles 2022.11.02 updated [Thickened noodles] This year has also started. ○ Thick noodles 750 yen Winter limited November to February Our store was closed on Tuesdays yesterday, and on the 2nd, the first business day in November, we opened at 11:00 a.m. and people entered the store at the same time. There is no menu for "thick noodles" (๑•ૅㅁ•๑) When I asked the staff, they said, ``The bok choy will only be available in the afternoon, and the thick noodles will be available starting this evening.'' The answer to the question "Can you make it without bok choy?" was YES, and I added one fried gyoza instead of bok choy. 1 large piece of fried chicken cut into 3 equal parts, 2 (3 pieces) of fried gyoza, plenty of chopped green onion topping, egg filling with red bean paste accented with black pepper for spiciness and aroma, and bok choy. If it rides, it will be the same as usual. The low-hydration noodles common to the Shinaki Group have the advantage of having a crunchy texture, but they also have the disadvantage of being easily spreadable. The noodles are boiled a little harder so that the soup doesn't cool down as much as the default ramen, and because of the piping hot bean paste, it doesn't spread out even if it takes a while. While you're enjoying it for a while, you can add some grated ginger for topping on a separate plate to give it a refreshing aroma and change the taste of the first time, while at the same time warming you up from the core of your body. If you add vinegar at the end, you'll get a second taste of hot and sour noodles, and you'll have three delicious ``thick noodles'' in one bowl. The thick noodles are original and only available at the Shinakikita store, and only available during the winter season from November to February. Updated on 2022.02.14 Only 2 weeks left, thick noodles 🍜Thick noodles 700 yen ⭐️Winter limited (November to February) Freshly fried 🍗Fried chicken 🥟Fried gyoza and 🥬Bok choy topped with 🥚Egg-studded bean paste🍜 🍜Charshu noodles 750 yen 🐷10 pieces of chashu Updated on 2021.11.13 2021 Licensing Seasonal “Toromimen” Shinakie Nanboku Store Original I received the "Thickened Noodles" which is a seasonal specialty of "Shinaki Kita store" which is available only in winter (November to February). ○ Thick noodles 700 yen (tax included) x 2 Updated on 2020.11.12 ⛄️Winter limited (November to February) I visited Shinaki Kita branch in Konan City to try the long-awaited seasonal ``Toromi Ramen'' with bean paste. ○ Thick noodles 700 yen (tax included) x 2 The toppings of large fried chicken cut into thirds, two fried gyoza dumplings, bok choy, and plenty of chopped green onions are the same as in previous years. Since last year, the viscosity of the bean paste soup has become a little higher, and at the same time the noodles have been hard-boiled, so the noodles will not become loose even if you leave the piping hot bean paste to cool down a little. Shinakihoku's spicy bean paste soup with black pepper is soy sauce-flavored, and when you add grated ginger, which is a separate topping, the flavor changes and becomes refreshing, and when you add vinegar, it becomes like hot and sour noodles.A bowl of Shinakihoku is delicious over and over again. It was the store's original "thick noodles." "Thick noodles" has been improved Seasonal November to February Hot and sour noodles style, thick noodles with bean paste With fried chicken, fried gyoza, and fried egg

A retro ramen shop from the Showa era. Rich and rich flavors may be popular these days because they pack a punch, but this one has a very light flavor. Once you eat this ramen, you'll want to eat it again a few days later. Regular ramen costs ¥600 and comes with about 4 slices of thinly sliced ​​chashu. A ramen shop that I really like. I've been to other affiliated stores, but the North store is by far the best in terms of atmosphere, taste, price, lunch and curveball ramen every two months.

This is my favorite ramen shop. The satisfaction of the thick-sliced ​​char siu is unmatched! ! All of them are delicious, but recently I'm addicted to Tomachi Ramen, which is a tomato-flavored soup with cheese! !