Komaki, Aichi, Japan｜Ramen Mazesoba Arashi Komakiten

This is the shop where I was taught Taiwan Mazesoba. I never get tired of the collaboration of garlic and chives. It's not normal to feel full when you eat it, but it's so delicious that you can't help but eat it.

My recommendation is ``Signboard Mazesoba,'' but today I chose ``Salt Mazesoba.'' This is also very good. Salt Taiwanese ramen is also good!

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