Nagoya, Aichi, Japan｜Flower

Second visit. It's a bright ramen shop with a beautiful atmosphere. It was featured on TV recently, and I was lucky enough to be seated without lining up even though it was Sunday afternoon. When we started eating, customers were coming in one after another, so we arrived at a good time. The ramen is unique and carefully made, and it's delicious, and the customer service is courteous, making you feel very safe. I would like to come back to eat there again.

I visited with two friends to coincide with the store's opening. I arrived a little early so I waited in the relatively large parking lot. When the store opened at 5 p.m., a woman who appeared to be the store manager was there alone, and within 30 minutes, more part-time workers were arriving. Purchase tanrei soy sauce from the ticket vending machine in front of the entrance. In this day and age, a bowl of ramen costs 750 to 800 yen, which is easy on the wallet. After purchasing the meal ticket, I was surprised to find that the change I received was only 10 yen coins, but I immediately followed up with, ``Shall I exchange some money?'' Thank you. The inside of the store is the outset of a stylish cafe, and when you look at the signboard, you won't feel out of place even though it says "in-house roasting." This is the first time I've used the word for ramen, but I thought it was ``beautiful'' and ``beautiful''. When I looked at other ramen noodles, I felt like they were made to look like flowers, but that may actually be the case. Tanrei soy sauce is recommended for those who like it lightly, but for those who want something more exciting, there are green chili peppers, vinegar, and dried sardines powder on the table, so you can customize it. Next time, I would like to try the rich soy sauce and chashu rice. Thank you for the meal.

I had the rich soy sauce ramen for 720 yen. As the name suggests, the noodles are made with only wheat flour, and the price is very reasonable. The soup felt the umami and sweetness of soy sauce. A little thick but very tasty soup. The straight noodles are smooth and irresistible. I was worried about adding dressing noodles, but I stopped. Now that I think about it, I should have ordered more. Sudachi vinegar is the best. It was delicious. Thank you for the meal.