Nagoya, Aichi, Japan｜Ramen-so

Saturday night after 8pm I visited "Ramen-so" which I had been interested in for a while. This restaurant is only open at night. The restaurant was nearly full. Contrary to the appearance of the store, there are many young female customers. I sat at the counter and ordered regular Taiwanese ramen. [Taiwan Ramen] As a continental person who usually eats Taiwanese ramen, I fell in love with the look of the noodles with so many ingredients. Plenty of ground meat, chives, chili peppers, garlic... When you drink soup, garlic is really effective. I also feel a slight animal-based richness. There is also an American version that is less spicy, I am a normal type and have low tolerance for spiciness. Considering that I was able to finish the soup, Ordinary people might not mind spicy food. However, it is a very good soup in that you can enjoy both the flavor, richness and spiciness of the soup. The noodles are smooth and go down smoothly. It's even more delicious when you eat it with ingredients. I didn't realize it until halfway through, but There were also bean sprouts in clumps. As I wrote above, the spiciness is limited, so It is easier to eat than Misen or Okada. The price of 680 yen is also attractive. Thank you for the meal.

It was seriously delicious! If you can't decide at a ramen restaurant, you should definitely come here! Taiwanese ramen has spiciness and sourness and is the best The soup also contains minced meat and garlic, so you'll drink it till the end! I think people who can eat spicy ramen or Mongolian tanmen can handle the spiciness! The most delicious Taiwanese ramen I've ever had in my life. Repeat customer confirmed!

This is the best Taiwanese ramen I've had so far and I keep coming back. I can't describe the sweetness of the soup despite its spiciness, but it's exquisite! And the garlic fried rice is also excellent. I'll have to buy something like breath care at a convenience store on the way home. It has crunchy garlic and is really delicious.