Nagoya, Aichi, Japan｜銀十

Delicious ramen - one of the the best in room

Top with all the soy sauce pork bone ramen. It was so delicious! Soup, chashu, seaweed, egg , green onions, and spinach. This is a store where you buy food tickets and order. It was a long wait, but I finally made my wish come true and came to eat. Due to the coronavirus pandemic, I was unable to find the right timing and came only during holidays. It was really delicious. It was a feast. I want to come eat again!

I went there just before 2pm on a weekday, and was greeted with a smile even though it was just before closing time. The interior of the restaurant, which has several two-person tables and four counter seats, is filled with the smell of pork bones, as mentioned in the reviews. Purchase a meal ticket from the ticket vending machine on the right as soon as you enter the entrance. I feel like tsukemen is rare at a family-run ramen restaurant. I had a large bowl of ramen (750 yen including tax) (+100 yen) and a small bowl of rice from the lunch service. When handing over the ticket, you will be asked for your preferred flavor, so I asked for ``thick, hard, normal'' (thick soup, hard noodles, normal oil). Both the soup and noodles were very delicious. The soup is home-style and very rich. Stir well until an oil film forms on the surface, and the soy sauce will become very spicy and oily. The noodles are short. I asked for it to be hard, so it was very chewy. These noodles have an impact that rivals the strong soup. The spinach is familiar in Iekei ramen, but the amount was amazing. Manager, I thought my hand slipped, but it's so delicious when you dip it in the rich soup. The small rice served at lunch service is also large enough to be called ``small,'' and it's really delicious when wrapped in seaweed soaked in soup. The inside of the store can't be called clean, but the staff were cheerful and kind.