Nagoya, Aichi, Japan｜Hamaiba

I was able to eat it easily with pork bones. It was a one-off operation, but it was handled properly, so why are there people who criticize it? That's what it feels like. Are people different from day to day?

Well-balanced seafood on gentle pork bones It was a well-balanced ramen with thin noodles and ai (thick noodles can also be used). It was delicious. The char siu rice bowl has a little punch⭕️ I would like to ask the general kindly again. It was delicious.

Small but delicious.