Owariasahi, Aichi, Japan｜MENYA KIYO

I had eaten it at a store in Nagoya and it was very delicious, so I tried it. I am thankful that it is in a place that is easier to get to than Nagoya. The inside of the shop is fashionable, not like a ramen shop. It's like a cafe. There are few table seats, and it seems to be counter main. Order at the terminal near the entrance. This time, I ordered the thick soy sauce "Kurotake". I ordered normal + flavored egg, but the large roast pork was on top and it had a great impact. The taste has a deep taste, but it is surprisingly light, and is it a fruit? It was very delicious with a sour taste. I ended up drinking all the soup. The parking lot is large, and it seems that about 15 cars can be parked.

The shellfish soup ramen was delicious. The chashu was also juicy and delicious. . I thought the chicken gyoza had a juicy gravy and was as good as the pork. was delicious. Definitely a repeat decision.

Call Awatake and Madake. All 880 yen. First of all, the Atsutake was very delicious with the shellfish soup stock. Madake was soy sauce based and was also delicious. I heard that the soup was light, but it wasn't light at all, and the soup stock was as expected. The whole grain curls are irresistibly intertwined with the soup and delicious. If you like rare char siu, add it to hot soup and it's ready. Menma was a soft type. I went on Sunday, September 3rd at 12:00, and I waited inside the restaurant, but the rotation was good, so I was seated within 10 to 15 minutes. The ramen was served without too much of a wait. good luck.