Kasugai, Aichi, Japan｜Kowatei

This ramen tastes so good!!!👍👍👍👍

It has an old-fashioned taste. The direction may be a little different from the current head family, but those who like the good times when Kaede was there will like it. It's a deep, deep soup with animal and root vegetables. Among myself, it is a top-class well-known store!

It's my favorite flavor. Delicious ramen that reflects the owner's personality It would be a waste to describe them in just one word, ``gentle taste.'' In fact, each flavor has a strong individuality, but it's amazing how they strike such a perfect balance. Even with a lot of chashu, it's delicious and you can keep eating it. Menma is of very good quality. We are very selective and only use good menma. The noodles are also the perfect thickness. Personally, I like thin noodles, but the thick noodles are perfect for this soup. Ramen made with great care. I love this type of soup, which becomes even better when you add a little vinegar! I think people who eat food all over the place will be more into this place. This is especially recommended for those who have tasted the Chinese soba, tonkotsu, nibo, chicken white, and rich types, both trendy and classic. There are many ramen shops around Kasugai, but strangely enough, Kowatei is the kind of shop that makes you want to come back again. It's a place that veterans know and frequent. Everyone has their own favorite genres, but the direction of the store is perfect. The high level of perfection of the balance between the individual characteristics of the dashi and ingredients is no longer a gentle taste, but a harshness that can be felt deep inside! ^ ^