Tateyama, Chiba, Japan｜支那そば家

I ate salt ramen and half fried rice. The husband is from Goshogawara in Tsugaru, and the ramen is exactly the taste of that neighborhood. Fried rice is also a type that makes you want to call it "fried rice", and I'm happy that it's not made ahead of time.

I asked for Chinese soba and fried rice set, where the customers felt at home. It was curly noodles and delicious! Fried rice is also delicious! It's kind of hard to find the place.

Contrary to the lighthearted signboard that says, ``Eat it, it's the seed for a story,'' but the taste was solid. It's probably the best Chinese ramen in town. I was surprised at how thick the chashu was. That's 2 pieces for 700 yen. It's a great meal and cost-effective. The soup is light, and the seaweed, komatsuna, and menma are also good. I'll come back later.