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Tateyama, Chiba, JapanMaeashi Ramen

Ramen restaurant, at 173-1 Sono, Tateyama, Chiba 294-0006, Japan

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Rating

3.7 (248 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-2000

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Location

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Reviews

More Comments at Google Map

I wanted to eat thick char siu, so I ordered char siu noodles and mini char siu rice bowl. I was very satisfied with the three pieces of chashu that were just the right thickness. The ramen itself was also very delicious. The char siu bowl has a sweeter flavor, which is different from ramen. This was also good because it had a large piece of pork fillet. The parking lot seems to be able to accommodate about 6 to 8 cars in front of the store, but since you have to drive a short distance down a narrow road from National Route 128, we recommend that you prepare using Street View if you are visiting for the first time. . If you approach from the Kamogawa direction, you can turn left, but it will be a sharp intersection.

On the order sheet, choose either soy sauce, salt, or miso, and choose your toppings, such as whether you want tonkotsu. When it's crowded, you can't order anything that isn't on paper, such as less noodles. Options include the amount of back fat, the strength of the flavor, and the firmness of the noodles. Addictive ramen. It has become quite prosperous, and there are times when it is not possible to enter because it is crowded during the day.

My name is Michael Westin Recently, he is a man who is worried that soup will come out of himself when he takes a bath because he is only eating ramen. I've been in the middle of a rumor in the company for a long time. It seems that you can eat whatever you like with the system of topping your own ramen. Here we chose a special front ride. The ramen bowl is covered with char siu... Judging from the knowledge I got from eating gluttony manga, I should have beaten char siu and boiled eggs first. As expected, I can't eat two, but... I love chopped onions so it's irresistible. Is it a respect for Takeoka? When I visit again, I want to eat mazesoba. That`s all

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